Canning Workshop at Preston’s Paradise

When I read that Beth Brandon would be co-hosting a canning workshop I was quick to register and envisioned myself surrounded by glass jars and piles of vegetables. The workshop took place at Preston’s Paradise, an adorable house located on Preston Street in West Philadelphia that focuses on small-scale food production and sustainable living. They host farmer’s markets, organize free workshops and just started offering Sunday brunch, it really is paradise!
The workshop itself was immensely enjoyable from shucking fresh green beans to pouring hot jam into mason jars alongside a complete stranger. It was so relaxing to work closely with a small group of friendly people meanwhile learning an invaluable skill. The workshop leaders, Beth and Ryan, patiently answered questions through-out the entire process and handed out recipes for participants to take home and practice.

Not only did I leave with a still-warm jar of berry jam and dilly beans, but also the confidence to raid my local farmers market and can enough vegetables to last me the rest of the year.

For more information about Preston’s Paradise, their new brunch service, or their schedule of workshops click here.